The market in Naha proved to be a delightful adventure. One if the vendors filled is up with samples of various pickled salads, including: shark fin, pigs ear, squid, seaweed, baby garlic and jellyfish. All were oishii!
I had never seen a blue lobster before, it made me want to rescue the two of them and set free in the ocean.
After wandering around the markets, we picked up a quick snack at my favorite fast food place: mos burger. They had rice buns with tempura vegetables and miso fish. So tasty! It reminded me of the ramen burger from the US.